Recipes

1 months ago
3:23
Not too tart, not too sweet; just right! This lemon meringue pie is as tasty as it is easy to make - so stop using the mix in the box, and try it from scratch.
Le Gourmet TV
15 videos | 0 followers
1 months ago
0:50
** MORE PINK CAKE BOX ** Margy reached out to help design this steampunk inspired cake for her husband's 40th birthday. The top tier includes a '40' bursting through the top of the tier and decorated with wired gears, springs, and coils. Additional springs and piles of gears decorate the base of the tier. Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com See more photos at http://www.pinkcakebox.
TasteMade
7 videos | 0 followers
1 months ago
4:35
Sweet and tart... in a pie.
Le Gourmet TV
15 videos | 0 followers
1 months ago
1:46
We celebrated Piper’s 2nd birthday this past weekend with a snow princess theme! Thank you to Nana for knitting a little cable so I could make a mold! We are loving the cable knit pattern!!! We even used it on adorable mitten cookies! ** MORE PINK CAKE BOX ** Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com See more photos at https://www.pinkcakebox.com/cable-knit-snow-princess-cake/ Visit us for more cakes: http://www.pinkcakebox.com
TasteMade
7 videos | 0 followers
1 months ago
3:17
Who doesn't love home made Blueberry Pie? You can make this with either fresh or frozen berries for a year round treat. For the Crust: 2 1/2 cups (300 g) all-purpose flour 1 tbsp (12 g) granulated sugar 1 tsp (5 g) salt 1 cup (227 g) unsalted butter, Cubed & Frozen 1/2 -- 3/4 cup (125 -- 175 mL) ice water For the filling: 6 cups (1.
Le Gourmet TV
15 videos | 0 followers
1 months ago
1:10
Elise was inspired by Nolan’s baby shower cake with matching dessert decorations which we used as inspiration for this baby shower dessert table spread. The light blue cake with brown polka dots includes a set of adorable teddy bears sitting on each tier of the cake. Each teddy bear is decked out in a fashionable blue necktie. ** MORE PINK CAKE BOX ** Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com See more photos at https://www.
TasteMade
7 videos | 0 followers
1 months ago
4:10
Our favourite family pie for fall and winter holidays! A very versatile pie that will please everyone. Ingredients: For the Crust: 2½ cups (675 mL) all-purpose flour 1 tbsp (15 mL) granulated sugar 1 tsp (5 g) salt 1 cup (250 mL) unsalted butter, Cubed & Frozen ½ -- ¾ cup (125 -- 175 mL) ice water For the filling: 4 eggs ½ cup (125 mL) granulated sugar ½ tsp (2 mL) course salt 3 cups (750 mL) milk 1 tsp (5 mL) pure vanilla extract gratings of nutmeg ¾ cup chopped dates.
Le Gourmet TV
15 videos | 0 followers
1 months ago
0:46
Our longtime customer asked us to create one of our most unique cakes yet. Over the last ten years we’ve created a few cakes for opthamologists but never have we created a contact lense case! ** MORE PINK CAKE BOX ** Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com See more photos at https://www.pinkcakebox.com/contact-lense-case-cake/ Visit us for more cakes: http://www.pinkcakebox.com
TasteMade
7 videos | 0 followers
1 months ago
2:43
It's almost like a brownie in a pie shell! This fantastic pie has chocolate, pecans & coconut...
Le Gourmet TV
15 videos | 0 followers
1 months ago
0:49
A quick video of Shannon creating a Chrysanthemum sugar flower! ** MORE PINK CAKE BOX ** Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com Visit us for more cakes: http://www.pinkcakebox.com
TasteMade
7 videos | 0 followers
1 months ago
3:57
This is a great change of pace from a fall apple pie - Pears and butterscotch go together really well... maybe with some ice cream on top.
Le Gourmet TV
15 videos | 0 followers
1 months ago
0:10
This fun wedding cake incorporates the bride and groom's love of Iron Maiden while being a classic wedding cake at the same time ! See us on Snapchat! https://www.snapchat.com/add/pinkcakebox ** MORE PINK CAKE BOX ** Interesting in learning more about cake decorating? See our DVD's at: http://www.pinkcakeboxu.com Visit us for more cakes: http://www.pinkcakebox.com
TasteMade
7 videos | 0 followers
1 months ago
3:44
Apple pie - or - apple crumble? If you can't decide what to make; give this recipe a try. Ingredients: For the Crust: 2½ cups (675 mL) all-purpose flour 1 tbsp (15 mL) granulated sugar 1 tsp (5 g) salt 1 cup (250 mL) unsalted butter, Cubed & Frozen ½ -- ¾ cup (125 -- 175 mL) ice water Filling: 1 (9½ inch) deep dish pie crust 5 cups (1.
Le Gourmet TV
15 videos | 0 followers
1 months ago
0:42
To be honest, I don't like messages on cakes at all... But I know that's not realistic when creating cakes for customers. They need Aunt Francine to know it's her birthday! But, you know what really frustrates me?! When a beautiful cake is finished off with a sloppily piped message.
TasteMade
7 videos | 0 followers
1 months ago
2:43
An interesting take on an apple crumble pie - the sour cream gives a great flavour tang. Ingredients: 1 unbaked 9 inch pie crust ¾ cup (175 mL) sugar 2 Tbsp (30 mL) all-purpose flour pinch of salt 1 cup (250 mL) sour cream ½ tsp (2 mL) vanilla extract 1 egg 2 cups diced apples (about 6 apples) For the topping: ⅓ cup (75 mL) sugar ⅓ cup (75 mL) all-purpose flour 1 tsp (5 mL) ground cinnamon ¼ cup (50 mL) frozen cubed butter Method: Preheat oven to 425ºF (220ºC).
Le Gourmet TV
15 videos | 0 followers
1 months ago
3:07
Time to break out the Tiki treasures and make this fabulous tropical cocktail! Ingredients: 1oz Bacardi Anejo rum 1oz El Dorado 6 year old Silver rum 1/2oz Curacao (or orange liqueur) 1oz freshly squeezed lime juice 1/4oz orgeat syrup 1/4oz simple syrup Method:   Add all ingredients to a shaker filled with crushed ice.  Shake well and pour all contents unstrained into a tiki mug or large rocks glass.  Garnish with a spent lime shell and a healthy bunch of mint.
Le Gourmet TV
15 videos | 0 followers
1 months ago
3:14
A great brunch treat your whole family will love! Ingredients ½ Pkg (250 g) frozen puff pastry, thawed 2 Tbsp (30 mL) Dijon mustard 1 tub (475 g) ricotta cheese 4 eggs ¼ cup (50 mL) grated Parmesan cheese ⅓ cup (75 mL) chopped fresh basil ½ tsp (2 mL) salt ½ tsp (2 mL) pepper 4 plum tomatoes Method: Pre heat oven to 400°F (200°C) On lightly floured surface, roll out pastry to fit into an 11" removable bottom tart tin, brush mustard over bottom; set aside.
Le Gourmet TV
15 videos | 0 followers
1 months ago
3:07
So you've only ever had a Margarita from a blender... You're missing out! Ingredients: 1.5oz Cazadores tequila .5oz Pierre Ferrand Dry Curacao .75oz freshly squeezed lime juice (keep spent lime shell) .5oz simple syrup 1 raw sugar cube                                                       Bacardi 151º over proof rum Method: Add all ingredients to a shaker packed with ice.  Shake very well and strain into a rocks glass over crushed ice.
Le Gourmet TV
15 videos | 0 followers
1 months ago
2:44
Barbecue season is upon us so get out there and use the grill! This versatile marinade turns into a sauce to enjoy with the steaks. The flavour of coke adds sweetness while it helps marinate the meat to produce a tender juicy steak.
Le Gourmet TV
15 videos | 0 followers
1 months ago
2:32
This is the traditional Cuba Libre cocktail... Or so the story goes. Of course in the world of cocktails things can get a little hazy. Ingredients: 1.5 oz Bacardi Gold rum  2 lime segments 3oz Coca Cola (chilled) Method:   Squeeze one lime segment in the bottom of a Collins glass.  Add cubed ice, then add Coke followed by rum.  Squeeze the second lime segment on top of the mix and stir gently to blend the liquids thoroughly and serve.
Le Gourmet TV
15 videos | 0 followers
1 months ago